Cupping notes: Rich baker’s chocolate-caramel flavours, floral notes, hints of sweet cream and dark fruit
Producer information: APCAB Cooperative
Noula coffee beans, sourced from the APCAB Cooperative in Haiti's Kolen region, offer a smooth, well-balanced flavour profile with rich notes of baker's chocolate, caramel, and floral undertones. Grown at 1,450 meters in nutrient-rich volcanic soil, these fully-washed Caturra beans provide a medium body with a creamy mouthfeel and a chocolaty finish. By choosing this Haitian coffee, you’re not only enjoying a premium coffee experience, but also supporting sustainable farming practices and the livelihoods of local Haitian farmers. Perfect for espresso, French press, and drip brewing, this is a taste of Haiti’s finest coffee, brewed with purpose and passion.
