Cupping notes: Rich baker’s chocolate-caramel flavours, floral notes, hints of sweet cream and dark fruit
Producer information: APCAB Cooperative
Noula coffee beans, sourced from the APCAB Cooperative in Haiti's Kolen region, offer a smooth, well-balanced flavour profile with rich notes of baker's chocolate, caramel, and floral undertones. Grown at 1,450 meters in nutrient-rich volcanic soil, these fully-washed Caturra beans provide a medium body with a creamy mouthfeel and a chocolaty finish. By choosing this Haitian coffee, you’re not only enjoying a premium coffee experience, but also supporting sustainable farming practices and the livelihoods of local Haitian farmers. Perfect for espresso, French press, and drip brewing, this is a taste of Haiti’s finest coffee, brewed with purpose and passion.
The APCAB cooperative is a group of 680 dedicated Haitian coffee farmers committed to sustainable and ethical practices. Located in the Kolen region, the cooperative empowers local farmers by providing fair wages and fostering community development. Through their collaboration, farmers are able to produce high-quality beans while maintaining traditional cultivation methods. By supporting APCAB Coop, you’re helping to improve the livelihoods of Haitian coffee growers and promoting a positive, long-lasting impact on the local economy.
