Myth - Colombia Decaf (NEW COFFEE!)
Myth - Colombia Decaf (NEW COFFEE!)
Dried Orange, Toffee, and Apricot Jam
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So good, you’ll want to believe it has caffeine, just like a legend you hope is true!
Roast: Medium Decaf
Origin: Colombia - Narino
Elevation: 1200-1800 masl
Process: Natural Decaf EA process
Cupping notes: Molasses, Marshmallow, Cocoa
Decaf Colombia EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
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