Butterfly pea flower (Thailand), Lemongrass, Lemon verbena (Egypt), Ontario-dried apple, Raspberry pieces, Green maté for gentle earthiness, Hibiscus, Cornflower Petals, Organic-compliant natural flavour
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The indigo petals of Clitoria ternatea—better known as butterfly pea flower—are rich in anthocyanins that create a natural blue pigment. Add citrus and those pigments shift toward brilliant purple, turning every sip into live science you can taste.
