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Savor the rich flavors of Caramelo, a specialty coffee from the heart of Brazil's renowned Cerrado Mineiro region. This Red Catuai variety delights with notes of chocolate and caramel, a balanced sweetness, and a clean, smooth body. Grown at an altitude of 1,200 meters on Esperança Farm, Caramelo reflects the dedication of grower Deyvid Leandro, whose expertise and innovative approach to post-harvest processes ensure exceptional quality. Undergoing a natural fermentation process, this coffee scores an impressive 85/86 points. Whether you enjoy it as an espresso or a pour-over, Caramelo promises an extraordinary coffee experience for those seeking depth and refinement in every cup.
