Cupping notes: Nutty, chocolatey, bright, cherry with a creamy & smooth lingering aftertaste
Producer information: Ana Vizcaino, Finca Esperanza
Weight: 340 gms
Guatemalan Reverie captures the vibrant spirit of its origin. Grown at over 1,400 meters on the organic, woman-run Finca Esperanza, this coffee showcases meticulous craftsmanship and sustainability. Processed using a washed method with a 36-hour ROSE yeast fermentation, Reverie offers a clean, complex flavor profile with notes of citrus, delicate florals, and a balanced sweetness. Perfect for pour-over, French press, or espresso, Reverie invites you to savor the innovation and care behind every bean.
