
Discover the Story Behind Myth: A Colombian Decaf that Defies Expectations
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When we think of decaf coffee, we often think of compromise—flavor or experience traded for the absence of caffeine. With Myth, our Colombian decaf, there’s no such trade-off. This coffee is a testament to innovation, passion, and a deep connection to the land it comes from, all thanks to the extraordinary efforts of the Bayter family and their El Vergel farm in Fresno, Tolima.
A Legacy Rooted in Resilience
The story begins in 1995 when the Bayter family established their El Vergel farm, initially focused on avocados. But when an agricultural downturn in 2006 impacted avocado prices, the family turned to coffee. What started as an experiment with varieties like Catimore and Yellow Caturra soon became a full-fledged specialty coffee journey, driven by curiosity and a desire to innovate.
Over the years, their dedication transformed El Vergel into a hub of experimentation and excellence. With guidance from coffee experts and a growing passion for varietals like Geisha, Java, and Red Bourbon, the Bayters embraced modern coffee processing methods, including natural processes like aerobic and anaerobic fermentation. They even pioneered the groundbreaking Koji fermentation process, revolutionizing how Colombian coffee is cultivated and processed.
The Magic Behind Myth
Myth reflects the Bayters' innovative spirit and commitment to quality. The coffee undergoes an intricate decaffeination process using circular containers filled with water and ethyl acetate, a naturally derived compound. This method gently reduces caffeine content to just 0.1% while preserving the coffee's unique flavor profile.
The result? A smooth and vibrant cup with rich, nuanced flavors. Whether brewed as espresso, pour-over, or French press, Myth offers a decaf experience that's as bold and complex as any caffeinated counterpart.
More Than Coffee
At the heart of Myth is the story of a family who turned challenges into opportunities, pushing the boundaries of what's possible in coffee cultivation. Their efforts go beyond the cup, fostering sustainability, community, and innovation in every step of the journey.
So, when you brew a cup of Myth, you’re not just savoring coffee—you’re tasting decades of dedication, a love for the land, and a passion for creating something truly extraordinary.
Experience the myth and magic of Colombian decaf today.