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Sonnet, Colombian Single Origin
Grown at an altitude of 1820 masl in the rich clay soils of Urubamba, Cauca, this exquisite coffee is the work of Francy Elena Gómez from Finca Las Galias. Francy meticulously follows a rigorous post-harvest process, ensuring each bean reflects the care and tradition of her small family-owned farm.
Rhapsody, Brazilian Single Origin
Our Brazilian single-origin coffee is sourced from the Eldorado Farm in the Alta Mogiana region, where coffee farming has been passed down through generations. Grown at an altitude of 1100 meters, these specialty Arabica beans are naturally processed, giving the coffee its rich notes of chocolate, nuts, and hints of red fruits. Eldorado Farm is committed to sustainable practices, using biological inputs to preserve soil fertility and reduce chemical use. This dedication to quality and sustainability shines through in every cup, offering a truly exceptional coffee experience.
Reverie, Guatemalan Single Origin
Our Guatemala Bougainville coffee is sourced from the high-altitude farms of Santa Catarina Mita in the Nuevo Oriente region. Grown in rich volcanic soils and shaded by natural trees, this coffee is a true reflection of the region’s dedication to sustainable farming. The community of 55 farmers handcrafts this coffee with care, producing a well-balanced cup with medium acidity, strong body, and deep chocolate and caramel sweetness.
Where we roast
We roast and package our coffee beans at KW Coffee Collective in Kitchener.
The facility is licensed under the Canadian Food Inspection Agency Safe Foods for Canadians Act. KWCC is a Bull Frog Power certified roastery.